TRENDS IN DER METALLSAEGENENTWICKLUNG = TRENDS IN METAL SAW DEVELOPMENTREHBEIN H.1981; VDI-Z; DEU; DA. 1981-02; VOL. 123; NO 4; PP. 113-115Article

AMINO ACID COMPOSITION AND PEPSIN DIGESTIBILITY OF KRILL MEALREHBEIN H.1981; J. AGRIC. FOOD CHEM.; ISSN 0021-8561; USA; DA. 1981; VOL. 29; NO 3; PP. 682-684; BIBL. 37 REF.Article

Determination of the heating temperature of fishery productsREHBEIN, H.Zeitschrift für Lebensmittel-Untersuchung und -Forschung. 1992, Vol 195, Num 5, pp 417-422, issn 0044-3026Article

Electrophoretic techniques for species identification of fishery productsREHBEIN, H.Zeitschrift für Lebensmittel-Untersuchung und -Forschung. 1990, Vol 191, Num 1, pp 1-10, issn 0044-3026, 10 p.Article

Relevance of trimethylamine oxide demethylase activity and haemoglobin content to formaldehyde production and texture deterioration in frozen stored minced fish muscle = Rapport entre l'activité de l'oxyde de triméthylamine déméthylase et la teneur en hémoglobine d'une part et la production de formaldéhyde et la détérioration de la texture de la chair hachée de poisson entreposée à l'état congelé, d'autre partREHBEIN, H.Journal of the science of food and agriculture. 1988, Vol 43, Num 3, pp 261-276, issn 0022-5142Article

Identifizierung roher und gegarter Plattfische durch isoelektrische Fokussierung mit ultradünnen Gelen = Identification, par focalisation isoélectrique sur gels ultrafins, de poissons plats à l'état cru ou cuit = Identification of raw and cooked flat fish fillets by ultrathin-layer isoelectric focussingREHBEIN, H.Archiv für Lebensmittelhygiene. 1987, Vol 38, Num 2, pp 62-65, issn 0003-925XArticle

Determination of the formaldehyde content in fishery products = Détermination de la teneur en formaldéhyde des produits de la merREHBEIN, H.Zeitschrift für Lebensmittel-Untersuchung und -Forschung. 1987, Vol 185, Num 4, pp 292-298, issn 0044-3026Article

CHEMICAL COMPOSITION OF SOME TISSUES OF THE ANTARCTIC FISH NOTOTHENIA ROSSII MARMORATA, FISCHER 1885OEHLENSCHLAEGER J; REHBEIN H.1982; FOOD CHEM.; ISSN 0308-8146; GBR; DA. 1982; VOL. 8; NO 4; PP. 291-297; BIBL. 21 REF.Article

ZUR ZUSAMMENSETZUNG DER TVB-N-FRAKTION (FLUECHTIGE BASEN) IN SAUREN EXTRAKTEN UND ALKALISCHEN DESTILLATEN VON SEEFISCHFILET = LA COMPOSITION DE LA FRACTION AZOTEE DES BASES VOLATILES DES EXTRAITS ACIDES ET DISTILLAT ALCALIN DE FILETS DE POISSONS DE MERREHBEIN H; OEHLENSCHLAGER J.1982; ARCH. LEBENSMITTELHYG.; ISSN 0003-925X; DEU; DA. 1982; VOL. 33; NO 2; PP. 44-48; ABS. ENG; BIBL. 30 REF.Article

Comparison of several types of precast polyacrylamide gels for fish species identification by DNA analysis (single strand conformation polymorphism, and random amplified polymorphic DNA)REHBEIN, H.Archiv für Lebensmittelhygiene. 1997, Vol 48, Num 2, pp 41-43, issn 0003-925XArticle

Physical and biochemical methods for the differentiation between fresh and frozen-thawed fish or fillets = Riconoscimento tra pesce of filetti di pesce freschi e scongelati mediante metodi fisici e biochimiciREHBEIN, H.Italian journal of food science. 1992, Vol 4, Num 2, pp 75-86, issn 1120-1770Article

Fish species identification by HPLC of sarcoplasmic proteinsREHBEIN, H.Fresenius' Zeitschrift für analytische Chemie. 1990, Vol 337, Num 1, issn 0016-1152, p. 106Conference Paper

Caviare : proximate composition, amino acid content and identification of fish species = Le caviar : composition globale, teneurs en acides aminés et identification des espèces de poissonREHBEIN, H.Zeitschrift für Lebensmittel-Untersuchung und -Forschung. 1985, Vol 180, Num 6, pp 457-462, issn 0044-3026Article

VERGLEICH ZWISCHEN PHYSIKALISCHEN UND CHEMISCHEN METHODEN ZUR BESTIMMUNG DES VERDERBS UNBEHANDELTER ODER ENTSCHLEIMTER AALE BEI EISLAGERUNG = COMPARAISON DES METHODES PHYSIQUES ET CHIMIQUES POUR L'EVALUATION DE L'ALTERATION DES ANGUILLES, NON TRAITEES OU SALEES, STOCKEES DANS LA GLACEREHBEIN H; HINZ A.1983; ARCHIV FUER LEBENSMITTEL-HYGIENE; ISSN 0003-925X; DEU; DA. 1983; VOL. 34; NO 3; PP. 64-67; ABS. ENG; BIBL. 6 REF.; 5 FIG./2 TABL.Article

AN AUDITORY GIANT NEURON IN THE VENTRAL CORD OF DECTICUS VERRUCIVORUS (TETTIGONIIDAE)KALMRING K; REHBEIN H; KUHNE R et al.1979; J. COMP. PHYSIOL.; DEU; DA. 1979; VOL. 132; NO 3; PP. 225-234; BIBL. 19 REF.Article

ACETOIN DEGRADATION IN BACILLUS SUBTILIS BY DIRECT OXIDATIVE CLEAVAGE.LOPEZ JM; THOMS B; REHBEIN H et al.1975; EUROP. J. BIOCHEM.; GERM.; DA. 1975; VOL. 57; NO 2; PP. 425-430; BIBL. 20 REF.Article

STRUCTURE AND FUNCTION OF ACOUSTIC NEURONS IN THE THORACIC VENTRAL NERVE CORD OF LOCUSTA MIGRATORIA (ACRIDIDAE) = STRUCTURE ET FONCTION DES NEURONES ACOUSTIQUES DANS LE NERF THORACIQUE VENTRAL DU CRIQUET L. M. (A.)REHBEIN H; KALMRING K; ROEMER H et al.1974; J. COMP. PHYSIOL., A; GERM.; DA. 1974; VOL. 95; NO 3; PP. 263-280; BIBL. 12REF.Article

Fish species identification by peptide mapping of the myosin heavy chainREHBEIN, H.Electrophoresis (Weinheim. Print). 1992, Vol 13, Num 9-10, pp 805-806, issn 0173-0835Conference Paper

BRAIN PROJECTIONS AND INFORMATION PROCESSING OF BIOLOGICALLY SIGNIFICANT SOUNDS BY TWO LARGE VENTRAL-CORD NEURONS OF GRYLLUS BIMACULATUS DEGEER (ORTHOPTERA, GRYLLIDAE).RHEINLAENDER J; KALMRING K; POPOV AV et al.1976; J. COMP. PHYSIOL.; GERM.; DA. 1976; VOL. 110; NO 3; PP. 251-269; BIBL. 2 P.Article

Comparison of parvalbumin patterns from different fish species by isoelectric focusing of muscle extractsGIRIJA, N; REHBEIN, H.Comparative biochemistry and physiology. B. Comparative biochemistry. 1988, Vol 91, Num 4, pp 723-728, issn 0305-0491Article

Solubilization of fish muscle proteins with buffers containing sodium dodecyl sulfate = Solubilisation des protéines de poisson dans des solutions tampon contenant du dodécyl sulfate de sodiumREHBEIN, H; KARL, H.Zeitschrift für Lebensmittel-Untersuchung und -Forschung. 1985, Vol 180, Num 5, pp 373-378, issn 0044-3026Article

Comparison of the contribution of formaldehyde and lipid oxidation products to protein denaturation and texture deterioration during frozen storage of minced ice-fish fillet (Champsocephalus gunnari and Pseudochaenichthys georgianus)REHBEIN, H; ORLICK, B.International journal of refrigeration. 1990, Vol 13, Num 5, pp 336-341, issn 0140-7007, 6 p.Article

TMAO-ase activity in tissues of fish species from the Northeast AtlanticREHBEIN, H; SCHREIBER, W.Comparative biochemistry and physiology. B. Comparative biochemistry. 1984, Vol 79, Num 3, pp 447-452, issn 0305-0491Article

Fish species identification by fish muscle dry powder as reference material = Identification des espèces de poissons en utilisant des poudres de muscle déshydraté de poisson comme échantillon de référenceNETI, G; REHBEIN, H.Journal of the science of food and agriculture. 1988, Vol 46, Num 1, pp 81-91, issn 0022-5142Article

Qualitätsuntersuchung vergleichbarer handels-erzeugnisse aus schnecken unterschiedlicher arten = Studies on the quality of comparable commercial foods made from snails of different species = Etude de la qualité de produits alimentaires commerciaux à base de différentes espèces d'escargotSCHUBRING, R; MEYER, C; REHBEIN, H et al.Archiv für Lebensmittelhygiene. 2001, Vol 52, Num 3, pp 59-62, issn 0003-925XArticle